Description:
A quick zesty tartar sauce in this coastal-inspired recipe from Ian — finished, of course, with the bold kick of Springs Fireplace Tesuque Hot Sauce. Keep this sauce in the fridge when you want to create the ultimate seaside sandwich that’s both comforting and crave-worthy.

Homemade Tartar Sauce
Servings: 2–3

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Ingredients:
● ¾ cup mayonnaise
● 3–5 dill pickle spears, finely diced
● ½ shallot, finely diced
● ½ lemon, juiced
● 3 teaspoons Springs Fireplace Tesuque Hot Sauce
● Salt and pepper, to taste
● Optional: 1 tablespoon fresh dill or 1 teaspoon horseradish

Instructions:
1. Dice the pickles and shallot, then set aside.

2. In a medium bowl, combine mayonnaise, lemon juice, shallots, pickles, salt, and pepper.

3. Stir in Springs Fireplace Tesuque Hot Sauce until fully blended.

4. Taste, adjust seasoning, and chill until ready to serve.