Recipes

Dig in!

  • Cassoulet

    Cassoulet is a traditional rustic French stew that combines tender white beans with chicken, simmered together with aromatic herbs and spices. This modern twist includes Springs Fireplace Crushed Espelette pepper. Enjoy!

    Traditional French Cassoulet 

  • Spicy and Sweet!

    It’s sweet, it’s spicy, it’s packing some peachy heat! Aji Peach hot sauce pairs perfectly with a honey and buttermilk base! recipe👇🏼

    Aji Peach and Ice Cream 

  • Tesuque Hot Wings

    Tesuque hot sauce is not just a classic condiment on eggs; its vinegar base helps to break down proteins and the complex flavor makes a great marinade and sauce for meats, in particular chicken wings.

    Hot Wings to make now 

  • Peter Som's Spicy Burrata Bacon and Egg Sandwich

    This is a hearty, luxurious breakfast sandwich that I could eat any time of the day. The eggs are just a tad spicy with flecks of chili flake, combined with creamy burrata, crispy salty bacon, and dashes of hot sauce, creating a true flavor explosion.

    Spicy Breakfast Sando 

  • Air-Fried Wings

    Another take on a classic. Chef Alyssa takes our Tesuque hot sauce to the Air Fryer. This one is easy and definitely worth a try!

    Air-Fried Wings 

  • Mulligawtawny Soup

    Mulligatawny is an Anglo-Indian recipe, adapted by the British from traditional South Indian dishes like rasam, a spiced lentil-based stew. Its name comes from the Tamil words “milagu thanni,” meaning “pepper water.”

    Mulligatawny with Charapita 

  • Ian's Turkish Eggs

    Quick and Easy Turkish Eggs (Çılbır)

    From our Friend Ian Sleat, this recipe is so delicious, you just need to try.

    Turkish Eggs 

  • Homemade Tarter Sauce

    What can we say, we love Ian Sleat and everything he makes. Here is a sauce with a sauce - Tesuque style! Great for all things fried and don't forget the pickles. Maryland Crab anyone?

    Tesuque Tarter Sauce 

  • ... or go out for dinner!

    We sell some of our peppers to local restaurants. Here is a favorite from il Buco al Mare in Amagansett, NY - Roasted Jimmy Nardello peppers seasoned with only salt and olive oil served with garrotka cheese and greens.

    Dine out