Charapita

Charapita

$40.00

For the hot pepper connoisseur, this is pepper caviar. The Peruvian Charapita brings a great tropical taste and a whole lot of heat. You can eat these peppers straight from the jar, add them crushed to a simmering sauce, or use the preserved vinegar in a salad dressing. There is a reason this is the most expensive pepper in the world, sheโ€™s a beauty.

ย 

5 of 5 ๐Ÿ”ฅ

2 oz

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