Charapita

For the hot pepper connoisseur, this is pepper caviar. The Peruvian Charapita brings a great tropical taste and a whole lot of heat. You can eat these peppers straight from the jar, add them crushed to a simmering sauce, or use the preserved vinegar in a salad dressing. There is a reason this is the most expensive pepper in the world, she’s a beauty.

5 of 5 🔥

2 oz

LIMITED SUPPLY