For the hot pepper connoisseur, this is pepper caviar. The Peruvian Charapita brings a great tropical taste and a whole lot of heat. You can eat these peppers straight from the jar, add them crushed to a simmering sauce, or use the preserved vinegar in a salad dressing. There is a reason this is the most expensive pepper in the world, she’s a beauty.
5 of 5 🔥
White vinegar, red peppers, onion, garlic, salt
refrigerate after opening