Our best selling hot sauce goes great with any meal. Pronounced Teh - soo - kay, this beautiful pepper originates from the Tesuque pueblo outside of Santa Fe, New Mexico, where it has been cultivated for over 300 years. The flavor is delicious, tangy, bright and fruity followed by a perfectly balanced medium heat. We like this slow burn sauce on breakfast eggs, tacos, or chicken and rice. It can also be used as a meat marinade and tastes great on any sandwich that needs a little something extra.
3 of 5 🔥
6.7 fl oz
White vinegar, red peppers, onion, garlic, salt
refrigerate after opening